In one of the more random incidents of the week, I got a copy of the new Fortnum and Mason’s magazine through the post yesterday (I'm obviously going up in the world...)
It’s definitely worth a read, if only to marvel at the aspirational recipe section. I’m quite sure that I won’t be making mozzarella, sun-dried tomato and rosemary muffins or pomegranate mimosa for breakfast any time soon (the 10-minute “quick, chuck some cereal in a bowl and make some strong coffee” breakfast being my forte), but the photos sure look good.
I'll let you know how I get on with the marinated wild boar with prunes in Armagnac...
Update: More breakfast pictures here - these are a bit more my style. Link courtesy of Vic.
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