18 March 2012

Vatruskas!

Yesterday we learned how to make vatruskas, with our lovely ex-neighbour Taina (who used to work in a bakery in Illomantsi). Best of all, we then ate them with munavoi.

Here's the recipe:

For the dough you'll need

1 litre mashed potato
1 egg
1 dl flour
1 teaspoon salt

For the filling:
some cooked rice (1/2 litre water, 1.5 dl rice, 1/2 teaspoon salt)
a little melted butter

First of all you boil the potatoes (which should be a nice floury variety) without peeling. Once cooled, peel (as M's demonstrating here, it should just come off with a blunt knife).

Mash, and add the egg, flour and salt. Mix together, to make a very soft dough.


Then make the dough into a round stick. Cut into 10 pieces, and pat flat, in a rough half-moon shape.


Take your cooked rice, and add a little melted butter. Place a teaspoon of rice on each half-moon.


Fold the dough over, patting gently down. Use an upturned mug to shape into a half-moon (from the offcuts, you should get another 5 vatruskas).


Bake in an oven at 300 degrees (or the hottest it will go) for 10-15 minutes.


Once they're done, brush with a little melted butter. Then top with munavoi (egg butter - yes, there's lots of butter involved here), and scoff...


...very quickly, before the small child eats them all!

13 February 2012

An energetic weekend

Sundays are quite busy in our house. Yesterday, we skated at the ice hall, ate buns at the ABC caf, then headed off into the wilds of Noljakka for some skiing and potkukelkka-ing.


It was great fun, even if I did get overtaken by a lot of supercharged grannies (bet they all had porridge for breakfast). I may need to practice a bit more, as the hills were really hard - or maybe it's the fact that I had scones for breakfast, not porridge. Hmm. The brown ninja did a good line in running alongside, anyway, while Orb manfully potkukelkked up the hills.


When we got to the end, the brown ninja decided to throw herself down the massive mound of snow you can see here. She knows no fear at the moment.



The rest of the day was rather more sedate. A trip to Citymarket to do the weekly shop, followed by chicken pie in front of the Frozen Planet. The cat has rather taken a liking to the penguins, and sits glued to the screen.

31 January 2012

Lunchtime walk in Joensuu

It was -25, so I didn't stay out for very long, but the sunshine was too good to miss.
I saw the strangest thing - the river 'steaming' in the cold.
And the boat is certainly going nowhere at the moment...

29 January 2012

Small girl, large snow mountain...




We had a fantastic day playing out in the snow on Saturday. Orb took his potkukelkka out, I went on skis, and the small brown ninja ran around like a mad thing. We tried some of the cross country trails in Noljakka which were breathtakingly beautiful - the trees are laced with snow, and you could see the flakes of ice dancing in the air.


I'd forgotten how much fun going down hills (albeit very small ones) on skis is. And I discovered just how much work going up the hills on cross country skis is too...

In the evening, we went to watch Jokipojat play at the ice hall, as it was a free match. We were squidged into the standing area, and had to carry M so she could see, but it was fantastic - a really exciting, end-to-end game. After being 3-2 down for much of the match, Jokipojat managed to equalise in the last minute, and then won on penalties. M had never been in such a big crowd before - and I think the enormous roar when they equalised was rather a surprise.

Today's been very cold (it's about -25 now, and is forecast to be -30 when we set off for school tomorrow morning). We walked about 10 minutes from the car park to the cinema this morning, and ended up with tingling noses and quite cold fingers and toes. Puss in Boots was on in 3D, and in the original English version, and was great fun. M and I had never seen a 3D film before and were quite impressed. It was pretty much designed to appeal to a cat-obsessed six-year-old, I think. I'd love to know, though, how on earth they dub Antonio Banderas' Spanish accent into Finnish...?

Sadly nowhere open in town had good buns on offer on a Sunday (normally Houkutus, the library cafe or Taitokortelli would be our first points of call, but they were all shut), so we came home and baked some of our own. The butter buns from the Nordic Bakery Cookbook turned out to be fab, and I may have scoffed at least two. Don't tell the small ninja...

15 January 2012

Before and after



My little girl is growing up. Gone is the tiny IKEA chair and table, scene of much painting, colouring, play-dough, baking and eating (she used to eat here breakfast at it in our old kitchen). In its place is a brand new 8 euro desk from the recycled furniture shop...

01 January 2012

Happy New Year!


New Year's Day, Lykynlampi.

New Year's Day

Today was amazingly cold and clear, the perfect fresh start for the new year. We've been very busy:

1. Hunting for yeti at Lykynlampi.


2. Sledging and stomping about in the cold at Lykynlampi, including venturing out onto the frozen lake.



3. Eating doughnuts at the Lykynlampi cafe. Very important.



4. Scoffing toad in the hole, with sausages smuggled back from England.

5. Using M's new telescope to see the craters on the moon, Jupiter, and several old rockets circling the Earth.

6. Telling our fortunes for the year ahead, using some tin horseshoes, a ladle and a bucket of water.




Orb had what looked like a crazy cross between Homer Simpson and a Cavalier, mine was either a nest full of birds or a witch, and M had a dragon. But whatever the new year holds, I think it will be an exciting one...

21 December 2011

Winter solstice

Today we had a 'midnight feast' in our pyjamas to celebrate the longest night. The tonttu (elf) hat is for tomorrow's school play, but is being worn in.


Our feast included Karelian pies with egg topping, sausages on sticks (we had one lonely sausage left in the fridge which needed putting out of its misery), salad, fruit, haggis rolls (I'm sure they don't have haggis in, but they taste like haggis-flavoured sausage rolls), gherkins, and a selection of leftover doughnuts and biscuits. Well, you have to raid the fridge on these occasions...

Just for the record, we had 4 hours and 54 minutes of 'daylight' today. The sun rose at 9:32, and set at 14:26.