You know how in Studio 60 Matt Perry's character, Matt Albie, is always counting down to the next show, with his doomsday digital clock ticking away? Well, in suburbia the countdown to a hip and trendy late night comedy show has been replaced with the countdown to teatime. Woo!
We all eat together now, which is great (Jamie Oliver would certainly approve), but some days I find myself dreaming of the pureed sludge, and how easy it was. No sooner have I made one tea, than I seem to start thinking about the next...and it's getting harder to come up with something different. Maybe I've just got stuck, and need to start perusing the cook books again. After all, I do have about 200 of them, and it's about time something other than a baking encyclopedia made it off the shelves.
This week, for example, we've had:
Friday: pasta with chilli/bolognese
Thursday: bacon, courgette, potato and cheese gratin (thank you Nigel - the Kitchen Diaries are saving my life at the moment)
Wednesday: sausage, lentil and tomato bake
Tuesday: chicken and courgette stir fry with rice
Monday: not sure I can even remember that far back. But there were probably tomatoes and courgettes in there somewhere.
Right, off to think about tomorrow...all suggestions welcome.
2 comments:
Lobster Thermidore?
Like they have at NASA?
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