So at the weekend, we had a go at making nigirizushi and norimaki, which were great fun. We
- cooked some sushi rice, making sure it was on the al dente side
- made a vinegar dressing to sprinkle over the top (with rice vinegar, sugar and salt)
- sliced up some smoked salmon and cucumber
Then we had a go at the norimaki - sushi wrapped in a seaweed roll. We found the seaweed wrappers in Sainsbury's (I suspect they will be cheaper in some of the supermarkets in Chinatown in Newcastle).
M enjoyed layering up the rice and fillings. We don't have a rolling mat, but found that greaseproof paper works just as well. Here's the finished product:
M took the leftovers to school yesterday for her packed lunch, which flummoxed the dinner ladies somewhat...