It's a sad day when you realise your culinary creativity has run out.
After months of posting 15 or more recipes a month on Recipes for Millie, this month I'm down to two. I was all set to post a couple more this evening, only to realise that I'd made spinach and stilton quiches and baked eggs with chorizo and lentils a whole year ago. They're obviously an October thing.
Oh well. Back to the Ottolenghi book and some more copies of Olive for inspiration...
2 comments:
I don't know if you ever read the blog, but I'm currently in love with the Vegan Yum Yum cookbook. About as far from a generic vegan cookbook as you can get. It's making me plan dinner parties again!
Ooh, thank you! I'll check it out.
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