It was fantastic though, coming back to the allotment after a week in France - everything's grown, especially the mint and potatoes (which will hopefully taste fabulous together).
In fact, I'm feeling rather pleased with myself gardening-wise, as yesterday we managed to use lettuce, parsley, mint and bay leaves from the back yard and front garden, and planted some dwarf broad beans and nasturtiums. Let's hope the evil slugs leave this lot alone - our tactics so far at the allotment seem to be working:
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